Duck Fat to Delight. Farm to Table. Sea to Sizzle.
Coastal Maine Cuisine in Wells, Maine
Open Friday – Monday
Locally owned & chef-driven gem hitting the Seacoast! Michelin award-winning chef. Fresh, local ingredients. Killer craft cocktails + curated wines. Sea Salt Fry Company – Making waves in Maine dining!
Sea Salt Fry Co is a chef-driven restaurant at 231 Post Road in Wells, Maine. Chef-owner Norman Owens, whose former Sonoma restaurant earned a Michelin Bib Gourmand, serves hand-cut and duck-fat fries, 100% grass-fed Maine smash burgers, local mussels, fish & chips and seasonal specials, with craft cocktails, curated wines and a dedicated gluten-free fryer. Open Friday–Monday, noon–8 pm, with online ordering for takeout.
“I’m taking this menu back to the basics…great ingredients and proper technique.”
– Chef Norm
MEET THE GUY
Chef Norman Owens
Throughout his 25+ year career and travels, Chef Norm has had the opportunity to work with some of the best chefs in the world. He has also proven his own talent at his former restaurant in Sonoma, CA, winning himself a Michelin Bib Gourmand Award, among other accolades.
Named one of the TOP 100 Chefs in America by Best Chefs America
Multiple Bib Gourmand awards from the Michelin Guide
Trip Advisor Award of Excellence
Surprise your salty squad with the ultimate gift from Sea Salt Fry Co.—our cheeky gift cards loaded with fry-licious fun and Maine-ly awesome vibes! Pick from $25 to $200, slap on a sassy personalized message (don't be shellfish!), and zap it digitally or ship a physical one. Ideal for birthdays or "just because you're the reel deal," they'll devour our crispy fries, lobster rolls that are claw-some, seaside bites, and pure Maine magic. Grab one and make 'em crave more—it's fin-tastic!
Buy NowEVENTS & PARTIES
Holiday parties, private parties & the occasional whole tuna
Holiday party planning? We’ve got a spot. Sea Salt Fry Co. hosts private parties and company holiday parties for crews of every size — tailored menus, dedicated service, and a dedicated gluten-free fryer so nobody at the table gets left out. Birthdays, rehearsal dinners, team get-togethers, “we survived the year” parties: bring your people and we’ll handle the rest.
Go “Off the Deep End” with our live-butchery parties! Chef Norman breaks down a whole tuna (or a whole pig) right in front of your crew, then turns it into a parade of stupidly fresh dishes. Raw, and rawer, cut to order. Get the details →
Holiday dates go fast. Email events@seasaltfryco.com or call (207) 849-0635 and we’ll get you on the books.
SOURCED LOCALLY
Healthier Plates from Sources You Trust
Local Maine vendors mean fresher, cleaner ingredients with full transparency. Fish straight off the boat, ripe produce without preservatives or long transport, and openly shared raising practices. Shorter chains reduce contamination risks—no waxes, gases, or irradiation needed. You know the farmers and methods personally, often just a short drive away. The payoff: nutrient-rich, great-tasting food that lets you answer every “where’s this from?” with confidence. Local sourcing is simply better food.
SALTY QUESTIONS
Frequently asked questions
The stuff people ask before they roll up to Post Road: fries, gluten, hours, parties, the guy in the kitchen. Still curious? Call us. A real human picks up.
Do you cook your fries in duck fat?
You choose. Our hand-cut fries are made from local potatoes and Maine sea salt, double-cooked until crispy, and you can upgrade to duck fat fries. Toppings include dry rubs, garlic-butter bistro fries, truffle fries, buffalo chicken fries and duck fat poutine with Pineland Farms cheese curds.
Do you have gluten-free options?
Yes. We run a dedicated gluten-free fryer, and our fries are gluten-free. Gluten-free buns, chicken tenders, fish & chips and onion rings are available, and gluten-free dishes are marked on the menu.
Where are you and what are your hours?
231 Post Road, Wells, Maine 04090. We’re open Friday through Monday, noon to 8 pm, and closed Tuesday through Thursday. Call (207) 849-0635.
Can I order takeout online?
Yes. Order ahead for pickup on our online ordering page.
Do you have a kids menu?
Yes: a single smash burger, chicken tenders, hot dog, shells ‘n’ cheese, grilled cheese and a roasted chicken dinner.
Do you host private parties and events?
Yes. We host holiday parties, private parties, rehearsal dinners and team get-togethers with tailored menus. Our “Off the Deep End” parties feature Chef Norman breaking down a whole tuna or whole pig in front of your group. Email contact@seasaltfryco.com or call (207) 849-0635.
Do you serve cocktails and wine?
Yes. We have craft cocktails and a curated wine list.
Who is the chef?
Chef-owner Norman Owens has more than 25 years of experience. His former restaurant in Sonoma, California earned a Michelin Bib Gourmand, and Best Chefs America named him one of the Top 100 Chefs in America.
Where does your food come from?
As much as possible from Maine farms and fishermen, including 100% grass-fed beef from Maine family farms, local potatoes and Maine sea salt. See our local sources.
Do you sell gift cards?
Yes. Digital or physical gift cards from $25 to $200 are available on our gift card page.
HERE FOR YOU
Contact Us
At Sea Salt Fry Co., we love hearing from you! Whether you have questions about the menu, private events, sourcing, or just want to say hi.
