The Menu
Duck fat to delight. Farm to table. Sea to sizzle. Chef-driven coastal comfort food in Wells, Maine — built on local potatoes, local sea salt, grass-fed Maine beef and whatever the boats and farms bring in this week. Open Thursday–Monday, noon to 8 pm.
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The Fries
Local potatoes and local sea salt, double cooked to crispy perfection. Plain (unadorned) and dry-rub fries are served with Slack Tide sea salt and malt vinegar aioli. Every fry comes out of our dedicated gluten-free fryer.
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handcut friesGF9
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duck fat friesGF12
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dry rubsGF+ 1
cajun, old bay, lemon pepper, salt & vinegar
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bistro friesGF+ 2
garlic, butter, parsley
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cheese friesGF+ 2
add crispy pancetta +1.50
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truffle friesGF+ 7.50
truffle oil, grana padano
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buffalo chicken fries+ 6.50
crispy chicken tenders, buffalo sauce, ranch, gorgonzola blue cheese crumbles
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duck fat poutine+ 7
duck fat gravy, cheese curds (add duck confit +5)
Smashburgers
100% grass-fed beef from Maine family farms on a potato bun (gluten-free bun available) with shaved lettuce, onion and company sauce (spicy pickle ranch). Served with homemade pickles and kettle chips. Sub fries for 3, duck fat fries for 5.
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single patty14
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double patty18
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falafel (w/ tzatziki)15
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chicken16
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Additional options (all gluten-free):
- house pickled jalapeños + 1
- house pickle mix (on the side) + 1
- gluten-free bun + 1
- american cheese + 1.25
- VT Cabot cheddar + 1.50
- caramelized onions + 2
- fried egg + 1.75
- gorgonzola blue cheese + 2
- smashed avocado + 3
- North Country bacon + 3
- local mushrooms + 4
- extra patty + 5
Other Goodness
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5 piece chicken tenders17
soaked in buttermilk, dredged in panko and fried to perfection (gluten-free available). House-made sauces: buffalo, ranch, blue cheese, company sauce (spicy pickle ranch), green goddess, honey mustard, malt vinegar aioli, curry mayo
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5 piece gluten-free tendersGF19
buttermilk-brined chicken tenders in a light gluten-free rice panko coating
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skinny chickenGF27
pan seared chicken breast, lemon, capers, garlic, arugula salad
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maine mussels & friesGF25
(moules-frites) local mussels, crispy fries, garlic, shallot, preserved lemon, capers, parsley butter
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fish n’ chips32
crispy beer-battered haddock filet, our crispy fries, charred lemon tartar sauce, coleslaw
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8 ounce hanger steak fritesGF39
100% certified Angus beef, served with our crispy hand-cut fries, chimichurri and malt vinegar aioli. Upgrade to duck fat fries for 3
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shoestring onion rings12
buttermilk marinade, green goddess dressing
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seasonal vegetablesGFMKT
local seasonal veggies, chef’s preparation
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local mushrooms16
garlic, butter, crispy breadcrumbs
Salads
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simple green salad12
winter greens, house vinaigrette
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crispy egg salad14
crispy soft-boiled egg, winter chicory, warm bacon vinaigrette
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sea salt caesar saladGF14
chopped romaine, grana padano, preserved lemon caesar dressing, crispy breadcrumbs
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beets & goat cheese15
marinated beets, herbed goat cheese, candied nuts
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Jazz it up:
- marinated beetsGF + 4
- herbed goat cheeseGF + 5
- homemade falafelGF + 6
- crispy chicken tenders + 8
- cast iron chickenGF + 9
- grilled 8oz hanger steakGF + 29
For the Small Fries
All kids’ meals served with chips.
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single smash burger10
single patty, american cheese, toasted bun
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chicken tenders10
3 pieces of crispy chicken
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gluten-free chicken tendersGF10
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hot dog9
all-beef dog, toasted bun
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shells n’ cheese10
shell pasta, toasted breadcrumbs, cheese sauce
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chicken dinner11
roasted chicken breast, veggies
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grilled cheese9
toasted white bread, melty american cheese
Desserts
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sticky toffee pudding16
sticky pudding with sea salt sticky sauce
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apple cider doughnut cake15
warm apple cider doughnut cake, warm sea salt caramel, whipped cream
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chocolate chip cookies12
3 warm chocolate chip cookies, whipped double cream
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sam’s sorbetsGF9
locally made seasonal sorbets. vegan, gluten-free, dairy-free (contains nuts)
Gluten-Free at Sea Salt Fry Co
Fries are the whole point of this place, so we made sure everyone can have them: our fries are cooked in a dedicated gluten-free fryer, kept separate from anything breaded. Anything marked GF above is gluten-free as served, and our smashburgers can be made on a gluten-free bun. Chicken tenders are available gluten-free too — just ask.
Celiac or seriously sensitive? Tell your server when you order. We’ll walk you through the menu and the kitchen will take it from there.
Menu and prices subject to change. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Ask about our fresh dessert specials — it isn’t just our seafood we love fresh.
