Corporate & Company Events
Team dinners, client nights, company milestones and the classic “we survived the year” party. Feed the whole team, gluten-free folks included, without anyone lifting a finger. Or a spreadsheet.
Private events · Wells, Maine
Private Parties & Corporate Events
Holiday parties, company dinners, birthdays, rehearsal dinners and the occasional whole tuna. Bring your crew. We’ll bring the fries.
Events & parties
Your people. Our place. Zero stress.
Sea Salt Fry Co. hosts private parties and corporate events for crews of every size, right here at 231 Post Road in Wells, Maine. Every party gets a menu tailored to your group by Chef Norm, the Bib Gourmand chef who’d much rather feed you than talk about it, plus dedicated service from the first toast to the last fry.
It all starts local: Maine potatoes, Slacktide sea salt, grass-fed beef from Maine family farms, Pineland Farms cheese curds and Maine mussels. And since every fry comes out of a dedicated gluten-free fryer, nobody at your table gets stuck with a sad side salad.
- Bib Gourmand chef
- Tailored menus
- Dedicated service
- Dedicated GF fryer
Pick your party
However you celebrate, we’ve got a spot.
Sit-down dinner or stand-and-mingle, small crew or a big one. Tell us what you’re planning and we’ll shape the night around it.
Private Parties
Birthdays, anniversaries, rehearsal dinners, showers, reunions and “just because” parties. You bring the guest list and the reason to celebrate. We bring tailored menus, dedicated service and fries in seriously irresponsible quantities.
Holiday Parties
Office parties, Friendsgiving, family feasts and end-of-year blowouts. Holiday dates go fast, so lock yours in early and let us handle the cooking, the serving and the dishes.
Live-butchery partiesGo Off the Deep End
Want a party people are still talking about on Monday? Chef Norm breaks down a whole animal live, right in front of your crew, and turns it into a parade of stupidly good dishes. It’s giving dinner-and-a-show energy.
Whole Tuna (or halibut when in season)
An entire tuna, broken down live in front of you and served raw, and rawer, cut to order. Sip cocktails, ask questions, lick the plate. We won’t tell.
Whole Pig Party
The ultimate hog roast spectacle. Chef Norm carves up a whole pig on the spot and turns it into a lineup of insane pork dishes. Zero waste, maximum flavor.
Fries come standard. Obviously.
What’s on the table
Built around your crowd
Tailored menus
Chef Norm builds every event menu around your group, pulling from the hits: duck fat poutine, grass-fed smashburgers, moules-frites, hanger steak frites and a mountain of hand-cut fries.
Local, specifically
Maine potatoes, Slacktide sea salt, Pineland Farms cheese curds, North Country bacon and grass-fed beef from Maine family farms. We know where it comes from, and so will you.
Gluten-free, for realGF
A dedicated gluten-free fryer, gluten-free buns and gluten-free tenders mean your celiac guests eat the good stuff too.
The bar
Craft cocktails made with Maine spirits like Cold River potato vodka and Wiggly Bridge bourbon, Maine beer on draft, a curated wine list and zero-proof drinks for the designated drivers.
Coming soonGet in touch
Cooking Classes with Chef Norm
Private or group sessions with a Bib Gourmand chef. Hands-on, fun and made for date nights, team builds and celebrations. Stay tuned, or tell us what you want to learn.
How to book
Booking is the easy part
- 1
Reach out
Email contact@seasaltfryco.com or call (207) 849-0635 with your date, headcount and what you’re celebrating.
- 2
Build the menu
We’ll talk food, drinks, dietary needs and budget, then Chef Norm puts together a menu that fits your crew.
- 3
Show up hungry
We handle the cooking, the service and the dishes. You handle the toasts.
Speed things up. Send us:
- Your preferred date (and a backup)
- A rough headcount
- The occasion
- Dietary needs, allergies or celiac guests
- The vibe: sit-down, mingling or full Off the Deep End
Good questions
Party FAQ
Can you handle gluten-free guests?
Absolutely. Every fry comes out of a dedicated gluten-free fryer, smashburgers can go on a gluten-free bun and we make gluten-free chicken tenders. Tell us about celiac guests or allergies when you book and the kitchen will plan around them.
Can we customize the menu?
That’s the whole idea. Every private event menu is tailored to your group, your occasion and your budget.
Do you host corporate and team events?
We do: team dinners, client nights, holiday parties and team building with a side of whole tuna. Email contact@seasaltfryco.com and tell us what you have in mind.
Is the whole tuna really whole?
Yep. Chef Norm breaks down an entire tuna live, in front of your guests, then serves it raw, and rawer, cut to order. Halibut steps in when it’s in season, and the Whole Pig Party does the same for the pork crowd.
How far ahead should we book?
As early as you can, especially for the holidays. Dates go fast, and the sooner we hear from you, the more options you’ll have.
Do you offer cooking classes?
They’re on the way: private and group classes with Chef Norm. Follow @seasaltfryco on Instagram to catch the announcement.
Holiday dates go fast
Ready to get hooked?
Tell us your date, your headcount and your excuse to celebrate. We’ll take it from there.
231 Post Road, Wells, Maine 04090 · @seasaltfryco · See the menu
Stay salty.