Slack Tide Maine is a small-batch artisanal sea salt company that hand-harvests pure Maine ocean water at high slack tide, evaporates it in greenhouses, and produces flavorful finishing salt. They sell directly to consumers, offer custom wedding and event favors, and share recipes highlighting their briny, mineral-rich salt.

Sturgeon Creek Farm in Eliot, Maine—swapped city sidewalks for 18 acres in 2018, honoring the local creek and town's roots. They grow organic veggie seedlings springtime, summer berries/veggies from expanded gardens, raise broiler chickens since 2019, plus pick-your-own strawberries and blueberries. Sustainable and regenerative at heart—empowering chemical-free, hyper-local eats.

Green Thumb Farms, a third-generation family farm in Western Maine since 1965, grows premium potatoes and livestock corn on 2,200+ acres along the Saco River Valley. With Primus-compliant, fully traceable facilities, they deliver top-quality products to supermarkets and distributors while upholding sustainability and Maine’s farming heritage in the Fryeburg community.

Taylor Lobster Company, a fourth-generation family business in Kittery, Maine, supplies restaurants with premium fresh Maine lobster (1 lb to selects) and daily-sourced seafood including scallops, oysters, mussels, haddock, salmon, crab cakes, and lobster meat. Offering reliable daily delivery across Maine, NH, and MA plus worldwide wholesale, Taylor is a trusted partner for authentic, high-quality coastal seafood.

Dunk's Mushrooms, a premier gourmet mushroom farm and licensed food processor in Brentwood, NH, offers restaurants a wide wholesale selection of fresh, sustainably grown varieties including Lion's Mane, Shiitake, King Oyster, Pioppino, Maitake, and seasonal wild mushrooms.

Boulay Farm & Market is a family-run 20+ acre farmstead in North Berwick, Maine, supplying restaurants with premium all-natural bison, beef, eggs, local honey, maple syrup, seasonal produce, artisanal baked goods, and Maine-made preserves—all sourced or grown in-state for quality and sustainability.

Chase Farms is a family-owned farm in Wells, Maine, supplying restaurants with fresh, homegrown beef, pork, seasonal produce, fruits, and baked goods. Open daily 9-5, it offers sustainable, high-quality local ingredients perfect for elevating menus.

Walker Keay Farm is a small, family-run regenerative farm in Eliot, ME (just across the river — truly local for Seacoast NH). They grow nutrient-dense, 100% synthetic-free vegetables, fruits, herbs, and flowers using strict no-till/no-spray practices.