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    Keepin' it local

    seasaltfryco

    THURS–MON | First come, first serve
    A locally owned & operated restaurant serving chef inspired cuisine with locally sourced ingredients. @chefnorm

    🍄🌿 Oh, spring just got a little wild. This week’s 🍄🌿 Oh, spring just got a little wild.
This week’s special is our Local Fiddlehead Ferns at Sea Salt Fry Co — fresh-picked Maine fiddleheads sautéed in garlic, shallots, and butter until they’re perfectly crisp-tender, then served over a silky Grana Padano Budino (Italian cheese custard). Earthy, nutty, garlicky, and stupidly luxurious. Basically the forest floor decided to dress up fancy.

Local as it gets.

Available Friday through Sunday… and Monday only if any survive the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. These won’t last long.

Who’s ready to get feral with us? Tag your fellow forager @seasaltfryco!
#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #fryyeah
    🍟🥗 Don’t knock it ‘til you’ve shaved it. This wee 🍟🥗 Don’t knock it ‘til you’ve shaved it.

This week’s special is our Shaved Brussels Sprout Salad* — paper-thin local Brussels sprouts tossed with hard-boiled egg, bright citrus vinaigrette, and crunchy toasted almonds. It’s fresh, crisp, a little nutty, and way more fun than your average sad salad. Chef Norm turning the misunderstood sprout into something legitimately addictive.

100% gluten-free and packed with Seacoast goodness.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. These bowls are moving quick.

Who’s ready to give Brussels a second chance? Tag your salad crew @seasaltfryco!
#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah
    🍟🌮 Ohhh, these Crispy Fish Tacos are absolute trou 🍟🌮 Ohhh, these Crispy Fish Tacos are absolute troublemakers this week at Sea Salt Fry Co.

Three warm flour tortillas loaded with golden, crispy local haddock bites, creamy avocado puree, crunchy cabbage slaw, zesty Baja sauce, pickled red onions, radishes, and a bright pop of lime. They’re light, crunchy, tangy, and way too easy to demolish. Basically smuggling beach vacation vibes straight into Wells like the salty little rebels they are.

Swing by 231 Post Road, Wells, Maine – first come, first served. These bad boys disappear faster than your willpower on cheat day.

Who’s ready to get in trouble with us? Tag your taco enablers @seasaltfryco!

#SeaSaltFryCo #WellsMaine #MaineEats #WeeklySpecials #fryyeah
    🍌🔥 This week’s dessert special is straight-up dang 🍌🔥 This week’s dessert special is straight-up dangerous (in the best way).

Meet our Bananas Foster Bread Pudding at Sea Salt Fry Co.

Warm cinnamon-spiced bread pudding loaded with caramelized bananas and finished with a boozy rum caramel sauce that’s rich, sticky, and ridiculously good. Sweet, comforting, and just salty enough to keep you coming back for “one more bite.”

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. This one disappears fast.

Who’s ready to get a little bananas? Tag your dessert partner in crime @seasaltfryco!
#SeaSaltFryCo #WellsMaine #MaineEats #WeeklySpecials #FryYeah
    🍣🔥 This week’s special is pure fire: Tuna Tataki a 🍣🔥 This week’s special is pure fire: Tuna Tataki at Sea Salt Fry Co.

Seared rare ahi tuna with crisp local radish, bright tamari, ginger, sesame, and a hit of sambal. It’s fresh, bold, crunchy, and just salty enough to make you do a little happy dance with every bite. Chef Norm keeping it simple, local, and seriously addictive.

100% gluten-free and ocean-fresh.

Swing by 231 Post Road, Wells, ME – first come, first served, no reservations needed. These won’t hang around long.

Who’s ready to get tataki’d? Tag your sushi-loving crew @seasaltfryco!
#SeaSaltFryCo #wellsmaine #MaineEats #WeeklySpecials #glutenfree
    🍋 Skinny Chicken has entered the chat... and she’s 🍋 Skinny Chicken has entered the chat... and she’s feeling extra saucy.

Our pan-seared chicken breast gets the royal treatment — bright lemon, briny capers, loads of garlic, and a peppery arugula salad that’s basically a green hug for your taste buds. Light, fresh, and genuinely healthy? Yes please.

100% gluten-free (dedicated fryer and all), packed with clean flavors, and zero bland vibes allowed.

Come get your skinny on… or pair it with our famous duck fat fries if you’re feeling dangerous. We won’t judge.

📍 Sea Salt Fry Co – Wells, ME
🌐 seasaltfryco.com

📸 Tag your dinner date @seasaltfryco and show us how you flex on flavor!

#GlutenFree #HealthyButMakeItDelicious #SeaSaltFryCo #NotActuallySkinnyJustSmart
    🍔🥬 Last week’s Fried Chicken Caesar Sliders were a 🍔🥬 Last week’s Fried Chicken Caesar Sliders were an absolute banger… and if you missed them, we’re not saying we told you so… but we kinda did.

Crispy chicken tenders tucked into a toasted bun with shaved cabbage tossed in our zippy Caesar dressing — crunchy, creamy, salty perfection in every bite. They disappeared fast and now they’re gone.

Moral of the story? Don’t sleep on the weekly specials.

Hit that follow button @seasaltfryco right now so you never miss the next one (trust us, they only get better).

What was your favorite special so far this winter? Drop it below 👇

#SeaSaltFryCo #MaineEats #LocalMaineEats #WeeklySpecials #Sliders ComfortFood
    🍟🌊 We’re growing and we need a few more salty soul 🍟🌊 We’re growing and we need a few more salty souls to join the crew at Sea Salt Fry Co!

We’re now hiring:
Servers
Bussers
Hosts / Hostesses

If you’re reliable, fun, quick on your feet, and don’t mind a little cheeky attitude and great local food, we want to talk to you. Come sling fries, pour drinks, and help us keep the good times rolling.

Local ingredients, dedicated gluten-free fryer, and zero stuffy restaurant nonsense.

Swing by 231 Post Road, Wells, ME with your resume and a little note telling us why you’d be a good fit.

Let’s make this season a good one.

Who’s ready to get salty with us? Tag a friend who should apply!
@seasaltfryco #SeaSaltFryCo #NowHiring #SeacoastJobs #JoinTheCrew
    🍸 Our Maple Ginger Mule is a permanent fixture on 🍸 Our Maple Ginger Mule is a permanent fixture on the menu at Sea Salt Fry Co, and for good reason.

Wiggly Bridge white whisky, fresh-squeezed lime juice, real maple syrup, and Maine Roots Ginger Beer. Spicy ginger kick up front, smooth maple sweetness in the middle, and a crisp, refreshing finish that makes you want another round immediately.

It’s Maine in a mug — bold, balanced, and just salty enough.

Swing by 231 Post Road, Wells, ME – first come, first served, no reservations needed. Come sip it fresh at the bar.

Who’s ready for a little spicy-sweet trouble? Tag your drinking buddy @seasaltfryco! 
#SeaSaltFryCo  #MapleGingerMule #WinterCocktails @wigglybridgedistillery
    🍔🤠 The legend returns… lurking in the shadows like 🍔🤠 The legend returns… lurking in the shadows like it owns the place.

Our off-menu Cowboy Burger is back at Sea Salt Fry Co.

A grilled 7 oz patty of 100% grass-fed Maine beef, stacked with melty American + cheddar cheese, thick North Country bacon, and onions four ways: pickled, fried, caramelized, and raw. Then drowned in our homemade jalapeño maple barbecue sauce that’s so damn good it’s been known to bust out of its container and cause chaos.

Bold, messy, sweet-heat loaded, and 100% worth asking for. IYKYK.

Swing by 231 Post Road, Wells, ME – first come, first served, no reservations. Just walk in and say the magic words: “I’ll have the Cowboy.”

Who’s riding with us? Tag your fellow outlaws @seasaltfryco
#SeaSaltFryCo #CowboyBurger #OffMenuGem #iykyk
    🌿🥚 This week’s green special is feeling a little f 🌿🥚 This week’s green special is feeling a little fancy (but still salty, of course): Grilled Asparagus with Sauce Gribiche* at Sea Salt Fry Co.

Crisp Jersey asparagus, grilled until perfectly charred, then draped in our housemade Gribiche — that classic French sauce packed with hard-boiled egg yolks, mustard, oil, chopped egg whites, capers, and cornichons. Bright, tangy, chunky, and just the right amount of cheeky.
It’s basically asparagus dressed up for date night… but it still knows how to get messy.

*Gluten-free friendly.

Swing by 231 Post Road, Wells, ME – first come, first served, no reservations. These spears won’t last long!

Who’s ready to get their asparagus fancy on? Tag your veggie squad @seasaltfryco!
#SeaSaltFryCo #WellsME #LocalMaineEats #GrilledAsparagus
    🍄🧄 This week’s pasta special is pure comfort with 🍄🧄 This week’s pasta special is pure comfort with a salty twist: Mixed Mushroom Gnocchi at Sea Salt Fry Co.

Handmade ricotta gnocchi tossed with earthy Dunk’s mushrooms, lots of garlic, fresh herbs, toasted herb breadcrumbs, and plenty of Grana Padano. It’s rich, savory, a little crunchy on top, and ridiculously cozy — the kind of bowl that makes you want to linger and order another glass of wine.

Chef Norm doing what he does best: keeping it local, seasonal, and seriously craveable.

Swing by 231 Post Road, Wells, ME – first come, first served, no reservations needed. These gnocchi are moving fast!
Who’s ready to get their mushroom on? 

Tag your pasta people @seasaltfryco!

#SeaSaltFryCo #wellsmaine #LocalMaineEats #ChefNormMagic #MaineMushrooms @dunksmushrooms
    🍹🌶️ This week’s drink special is bringing the heat 🍹🌶️ This week’s drink special is bringing the heat and the sweet — say hello to the Pineapple Jalapeño Margarita* at Sea Salt Fry Co.
Jalapeño-infused tequila shaken with Cointreau, real maple, fresh lemon & lime, finished with a Tajín rim that’ll wake up your taste buds. It’s tropical, spicy, a little sweet, and just salty enough to keep you coming back for another sip. The perfect cheeky twist on a classic.
*Gluten-free, naturally.

Swing by 231 Post Road, Wells, ME – first come, first served, no reservations needed. 

Come get your marg on while it lasts!

Who’s ready for a little spicy-sweet trouble? Tag your drinking buddy @seasaltfryco!

#SeaSaltFryCo #LocalMaineEats #ChefNormMagic #FryYeah #margaritaspecial
    🌊🔥 This week’s seafood star has officially arrived 🌊🔥 This week’s seafood star has officially arrived: Miso Glazed Halibut* at Sea Salt Fry Co.

East Coast halibut, kissed with a savory-sweet miso-soy glaze, grilled to perfection and served over fragrant ginger fried rice with scallions and sesame. Flaky, umami-packed, and just salty enough to make you do a little happy dance. Chef Norm nailed this one — elegant but still fun, coastal but with that cheeky edge we love.

*Gluten-free friendly.

Swing by 231 Post Road, Wells, ME – first come, first served, no reservations needed. This beauty moves fast!

Who’s treating themselves to some serious fish this week? Tag your seafood crew @seasaltfryco!

#SeaSaltFryCo #wellsmaine #LocalMaineEats #HalibutSpecial #GlutenFree
    🌊🔥 ULTRA RARE ALERT — We only have ONE left of the 🌊🔥 ULTRA RARE ALERT — We only have ONE left of these bad boys tonight!

Our Ahi Tuna Belly (Toro) Steak* is on the board and it’s something special. Rich, buttery tuna belly seared mid-rare, glazed with savory soy, and served over fragrant ginger fried rice with sesame and scallion. This is the fatty, melt-in-your-mouth cut that tuna lovers dream about — luxurious, bold, and ridiculously good.

*Gluten-free friendly.

If you’ve been looking for a real treat, this is it. Once these two are gone… they’re gone.

Swing by 231 Post Road, Wells, ME right now — first come, first served, no reservations. Don’t sleep on this one!

Who wants one of the last Toro steaks in Maine tonight? Tag your fellow tuna fiend @seasaltfryco!

#SeaSaltFryCo #WellsME #LocalMaineEats #ChefNormMagic #FryYeah #TunaToro #AhiTunaBelly #RareSpecial #WinterSpecials
    🌿🧄 This week’s green side just showed up with seri 🌿🧄 This week’s green side just showed up with serious attitude: Sautéed Green Beans with Garlic Butter & Breadcrumbs at Sea Salt Fry Co.

Crisp local green beans tossed in garlicky butter and finished with a generous shower of toasted breadcrumbs for that golden, crunchy finish. Simple? Yes. Boring? Absolutely not. It’s the side dish that steals the show and makes you wonder why you ever settled for plain veggies.

Chef Norm doing what he does best — taking the basics and making them addictive.

Swing by 231 Post Road, Wells, ME – first come, first served, no reservations needed. These green beans are moving fast!

Who’s ordering a side (or three)? 

Tag your veggie crew @seasaltfryco!
#MaineFood #MaineFoodie #GarlicGreenBeans #SideDishGoals
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    HERE FOR YOU

    Contact Us

    At Sea Salt Fish & Co., we love hearing from you! Whether you have questions about the menu, private events, sourcing, or just want to say hi.

    Thursday – Monday: Noon– 8 pm
    (207) 849-0635
    231 Post Rd,
    Wells, ME 04090
    Download our press kit

    Stay Salty.

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    © 2026 Sea Salt Fry Co.

    Close Menu
    We’ll be closed on Memorial Day to honor those who gave it all.
    • About Us
      • About the Chef
    • Events
    • Gallery
    • Menu
      • Order Pickup Online
      • Order Gift Cards
    • Local Sources
      • The (local) vendors
    • Contact Us
    • instagram
    • email