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Sea Salt Fry Co
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Keepin' it local

seasaltfryco

THURS–MON | First come, first serve
A locally owned & operated restaurant serving chef inspired cuisine with locally sourced ingredients. @chefnorm

Still on the board: Ricotta Gnocchi with Local Mus Still on the board: Ricotta Gnocchi with Local Mushrooms.

Homemade ricotta gnocchi, Dunks mixed mushrooms, shallot, garlic, cream, herb breadcrumbs, and parmesan. Soft, rich, and a little dangerous in the best way.

Through Monday — or until the last plate walks out. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the mushrooms take the lead on this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Still hanging around: Potato and Cabbage Soup with Still hanging around: Potato and Cabbage Soup with Pancetta.

Local potatoes and cabbage, onion, garlic, cream, brown butter, sage, and a proper hit of crispy pancetta. Thick enough to stand a spoon in and rich enough to make you forget whatever else you were planning to eat.

Gluten-free.

Through Monday — or until we scrape the pot clean. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s been playing favorites with the brown butter on this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special that doesn’t ask for permission: S Weekend special that doesn’t ask for permission: Sweet Corn Risotto with Lobster.

Chase Farm corn, arborio rice, Maine lobster, brown butter, lemon, and herbs. Local, creamy, a little decadent, and already disappearing.

Gluten-free.

Available this weekend only. They go fast — that’s what makes them special.

Come get one before it’s gone.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the corn and lobster run the table on this one.

stay salty
Weekend special just hit and it’s not playing nice Weekend special just hit and it’s not playing nice.

Mini Lobster Roll + Lobster Bisque: 2oz of fresh Maine lobster warmed in bistro butter on a toasted mini bun, homemade lobster bisque, lemon, oyster crackers. Add caviar if you want to get weird with it.

Weekend only. These vanish fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s not holding back on the lobster this weekend.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special: Beet and Goat Cheese Salad. Roas Weekend special: Beet and Goat Cheese Salad.

Roasted beets, lemon herb goat cheese, candied nuts, citrus, and micro greens. Bright, earthy, a little sweet, and actually refreshing.

Gluten-free.

Weekend only — and it won’t stick around. Specials go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s keeping the greens sharp this weekend.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special: Maine Mussels Escabeche. Bang Is Weekend special: Maine Mussels Escabeche.

Bang Island mussels marinated in citrus, olive oil, vinegar, herbs and spices. Piled on grilled When Pigs Fly sourdough so you can chase every last drop. Bright, briny, and zero filler.

Weekend only — these won’t last. Specials go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the mussels do the talking on this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special: Big Eye Tuna Sandwich. Spice-rub Weekend special: Big Eye Tuna Sandwich.

Spice-rubbed and seared rare tuna steak, pineapple habanero hot sauce, pickled red onion, aioli, avocado, toasted potato bun, and kettle chips. Spicy, rich, and built to disappear.

Weekend only — and it won’t stick around. Specials go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s bringing the heat with this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Extra special, off-menu, and just for today: Tuna Extra special, off-menu, and just for today: Tuna Cannolis with caviar on the ends.

Crisp shells stuffed with spicy tuna and finished with a hit of caviar. A little fancy, a little salty, and not sticking around.

Today only — these will be gone before you know it. Specials go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm decided to show off a little and we’re not mad.

stay salty

#SeaSaltFryCo #WellsME #offmenuitem
Weekend special just landed: Lobster Brioche Toast Weekend special just landed: Lobster Brioche Toast.

Fresh Maine lobster meat on toasted homemade brioche, avocado smash, cucumber, celery seed, and broccoli sprouts. Light, rich, and unapologetically coastal.

Weekend only — and it won’t stick around. Specials go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s treating the lobster right on this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Mixed Mushroom “Loose Lasagna” just hit the weeken Mixed Mushroom “Loose Lasagna” just hit the weekend board.

Dunks mushrooms, lemon ricotta, pasta rags, cream, and rosemary citrus breadcrumbs. All the comfort of lasagna without the layers or the commitment. 
Creamy, herby, and a little wild.

Weekend only — and it won’t stick around. Specials go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s playing with pasta again and we’re here for it.

stay salty

#SeaSaltFryCo #WellsME #weekendspecial❤️
Local fish chowder just dropped for the weekend. Local fish chowder just dropped for the weekend.

Gulf of Maine haddock, monkfish, and bluefin tuna swimming with Maine potatoes, salt pork, local corn, onion, garlic, cream, and thyme. Finished with oyster crackers. This is the kind of bowl that tastes like the coast showed up at your table.

Weekend only — and it won’t last. Specials go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com
Chef Norm’s been simmering this one with serious intent.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
🌊🐟 Off the Deep End. This Saturday. Chef Norm is 🌊🐟 Off the Deep End. This Saturday.

Chef Norm is breaking down a whole tuna live on the patio — then turning it into a parade of fresh dishes right in front of you.

The Whole Tuna Party
Saturday, August 29 · 3–5 PM

On the patio

Reservations required: https://toast.app/r/sea-salt-fry-co

Watch the demo. Sip something cold. Eat the fish while it’s still the star of the show.

Spots go fast — that’s what makes them special.

Call (207) 849-0635 or tap the link in bio to lock yours in.

Stay salty.

@seasaltfryco
231 Post Rd, Wells, ME

#SeaSaltFryCo #OffTheDeepEnd #WholeTunaParty
Your weekend just got juicier. And a little messy. Your weekend just got juicier. And a little messy. You’re welcome.

Chase Farm peaches and blueberries bubbling under a golden oat lid, then wrecked (in the best way) with Giffords vanilla. Local fruit doing the most. Cast iron still hissing. Ice cream already plotting its escape.

Fri–Sun only… Monday if the crisp gods are feeling generous.

Specials can run out fast — that’s what makes them special!

First come, first served. No reservations for dessert. Chase one down before your neighbor does.

Thursday–Monday
231 Post Rd, Wells

Tag the friend who always “just wants a bite.” We both know how that ends.

#SeaSaltFryCo #WellsME #WeekendSpecial #ChaseFarms #LocalMaineEats ChefNormMagic FryYeah
Old Bay Fries. Main menu. Named after a Chesapeak Old Bay Fries. Main menu.

Named after a Chesapeake steamship line and now somehow moonlighting on our fries in Maine like it owns the place.

Crispy, heavily dusted, and completely convinced it’s the main character.

Stay salty.
Maine Lobster & Cucumber Salad just pulled up look Maine Lobster & Cucumber Salad just pulled up looking way too fresh.

Local lobster, cucumber, avocado, green goddess dressing, and mixed greens. Light, clean, and completely unbothered by the heavier plates around it.

Weekend special only — Fri through Sunday (or until it’s gone).

Specials can run out fast — that’s what makes them special.

Stay salty.

seasaltfryco.com
Maine Lobster BLT just showed up and is already ac Maine Lobster BLT just showed up and is already acting like it owns the place.

Maine lobster salad, North Country bacon, Chase Farm tomato, local lettuce, and kettle chips. It’s a classic BLT that got a glow-up, moved to the coast, and started making better decisions.

Weekend special only — Fri through Monday (or until it’s gone, which it will be).

Specials can run out fast — that’s what makes them special.

Stay salty.

seasaltfryco.com
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Contact Us

At Sea Salt Fish & Co., we love hearing from you! Whether you have questions about the menu, private events, sourcing, or just want to say hi.

Thursday – Monday: Noon– 8 pm
(207) 849-0635
231 Post Rd,
Wells, ME 04090
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Stay Salty.

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Close Menu
ORDER TAKE OUT (FOR HOME OR THE BEACH!)
  • About Us
    • About the Chef
  • Events
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