Skip to main content
  • instagram
  • email
CHECK OUT OUR NEW 'STAY SALTY' SWAG STORE
Sea Salt Fry CoSea Salt Fry Co
0
Menu
  • About Us
    • About the Chef
    • Local Sources
      • The (local) vendors
    • Gallery
    • Contact Us
  • Events
  • Salty Swag Store
  • Menu
    • Order Pickup Online
    • Order Gift Cards
  • 0
    was successfully added to your cart.
Sea Salt Fry Co
Press enter to begin your search
Close Search

Keepin' it local

seasaltfryco

seasaltfryco

THURS–MON | First come, first serve
A locally owned & operated restaurant serving chef inspired cuisine with locally sourced ingredients. @chefnorm

Off-menu special: Fried Green Tomatoes. Straight Off-menu special: Fried Green Tomatoes.

Straight from Chef Norm’s own garden. Crispy, golden, and gone before you know it.

Limited. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s garden is showing off.

stay salty

#SeaSaltFryCo #WellsME #OffMenuSpecial
Miso Cider Ribs* just hit the seasonal board and t Miso Cider Ribs* just hit the seasonal board and they’re not here forever.

White miso + apple cider glaze on St. Louis style ribs, finished with tamari, ginger, sesame, scallion, chili, and pickled onion. Sticky, savory, a little heat, a little sweet — pure Chef Norm territory.

Seasonal special.

Here for the season… until they’re not.

Specials can run out fast — that’s what makes them special.
@seasaltfryco | seasaltfryco.com

stay salty

#SeaSaltFryCo #WellsME #LocalMaineEats
Still on: Roasted Squash Risotto. Roasted Zack’s Still on: Roasted Squash Risotto.

Roasted Zack’s Farm squash, goat cheese, pumpkin seed and sage brown butter. Creamy, nutty, and ready for whatever you want to throw on top — cast iron chicken, 12oz pork chop, or crispy pancetta.

Gluten-free.

Through Monday — or until the last bowl walks out. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the squash and brown butter run the table.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special: Bluefin Tuna Conserva Pasta. Hou Weekend special: Bluefin Tuna Conserva Pasta.

House-made bluefin tuna conserva, shell pasta, lemon, capers, olives, herbs, shaved Grana Padano, and toasted citrus-herb breadcrumbs. Briny, bright, and built to disappear.

Friday through Monday — or until the last plate walks out. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s putting the tuna to work on this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special: Local Melon & Prosciutto. Zachs Weekend special: Local Melon & Prosciutto.

Zachs Farm melons, thin-sliced prosciutto, local honey with fennel, coriander, and pistachio. Sweet, salty, a little crunchy, and pure late-summer energy.

Gluten-free.

Friday through Monday — or until it’s gone. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s keeping it simple and seriously good with this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Still on: Maine Mussels & Mushroom Spaghetti. Spa Still on: Maine Mussels & Mushroom Spaghetti.

Spaghetti loaded with Maine mussels, Dunks mushrooms, corn, garlic, shallot, thyme, cream, Grana Padano, and citrus-herb breadcrumbs. Briny, earthy, creamy, and finished with crunch.

Friday through Monday — or until the last plate leaves. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the mussels and mushrooms run the show.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special just landed: Curried Local Carrot Weekend special just landed: Curried Local Carrot Soup.

Puree of Walker Keay Farm carrots, curry, sour cream, and dukkah (pistachio, sesame, spices). Smooth, warm, a little spicy, and finished with crunch.

Gluten-free.

Friday through Monday — or until the pot’s empty. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the carrots and curry do the talking.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Maine Lobster Week Special just dropped: Mini Lobs Maine Lobster Week Special just dropped: Mini Lobster Roll and Bisque.

Hot butter-poached Maine lobster on a toasted mini bun, with homemade lobster bisque on the side. Simple, rich, and pure coast.

Friday through Monday — or until it’s gone. These go fast. That’s what makes them special.
@seasaltfryco | seasaltfryco.com

Chef Norm’s treating the lobster with the respect it deserves.
stay salty

#SeaSaltFryCo #WellsME #LobsterWeek
Still on the board: Ricotta Gnocchi with Local Mus Still on the board: Ricotta Gnocchi with Local Mushrooms.

Homemade ricotta gnocchi, Dunks mixed mushrooms, shallot, garlic, cream, herb breadcrumbs, and parmesan. Soft, rich, and a little dangerous in the best way.

Through Monday — or until the last plate walks out. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the mushrooms take the lead on this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Still hanging around: Potato and Cabbage Soup with Still hanging around: Potato and Cabbage Soup with Pancetta.

Local potatoes and cabbage, onion, garlic, cream, brown butter, sage, and a proper hit of crispy pancetta. Thick enough to stand a spoon in and rich enough to make you forget whatever else you were planning to eat.

Gluten-free.

Through Monday — or until we scrape the pot clean. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s been playing favorites with the brown butter on this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special that doesn’t ask for permission: S Weekend special that doesn’t ask for permission: Sweet Corn Risotto with Lobster.

Chase Farm corn, arborio rice, Maine lobster, brown butter, lemon, and herbs. Local, creamy, a little decadent, and already disappearing.

Gluten-free.

Available this weekend only. They go fast — that’s what makes them special.

Come get one before it’s gone.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the corn and lobster run the table on this one.

stay salty
Weekend special just hit and it’s not playing nice Weekend special just hit and it’s not playing nice.

Mini Lobster Roll + Lobster Bisque: 2oz of fresh Maine lobster warmed in bistro butter on a toasted mini bun, homemade lobster bisque, lemon, oyster crackers. Add caviar if you want to get weird with it.

Weekend only. These vanish fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s not holding back on the lobster this weekend.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special: Beet and Goat Cheese Salad. Roas Weekend special: Beet and Goat Cheese Salad.

Roasted beets, lemon herb goat cheese, candied nuts, citrus, and micro greens. Bright, earthy, a little sweet, and actually refreshing.

Gluten-free.

Weekend only — and it won’t stick around. Specials go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s keeping the greens sharp this weekend.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special: Maine Mussels Escabeche. Bang Is Weekend special: Maine Mussels Escabeche.

Bang Island mussels marinated in citrus, olive oil, vinegar, herbs and spices. Piled on grilled When Pigs Fly sourdough so you can chase every last drop. Bright, briny, and zero filler.

Weekend only — these won’t last. Specials go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the mussels do the talking on this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special: Big Eye Tuna Sandwich. Spice-rub Weekend special: Big Eye Tuna Sandwich.

Spice-rubbed and seared rare tuna steak, pineapple habanero hot sauce, pickled red onion, aioli, avocado, toasted potato bun, and kettle chips. Spicy, rich, and built to disappear.

Weekend only — and it won’t stick around. Specials go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s bringing the heat with this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Extra special, off-menu, and just for today: Tuna Extra special, off-menu, and just for today: Tuna Cannolis with caviar on the ends.

Crisp shells stuffed with spicy tuna and finished with a hit of caviar. A little fancy, a little salty, and not sticking around.

Today only — these will be gone before you know it. Specials go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm decided to show off a little and we’re not mad.

stay salty

#SeaSaltFryCo #WellsME #offmenuitem
Follow on Instagram
HERE FOR YOU

Contact Us

At Sea Salt Fish & Co., we love hearing from you! Whether you have questions about the menu, private events, sourcing, or just want to say hi.

Thursday – Monday: Noon– 8 pm
(207) 849-0635
231 Post Rd,
Wells, ME 04090
Download our press kit

Stay Salty.

  • facebook
  • instagram
  • email
  • Home
  • Local Sources
  • Order Online
  • Menu
  • Swag Store
  • Gift Cards
  • Contact Us
  • Privacy Policy

© 2026 Sea Salt Fry Co.

Close Menu
CHECK OUT OUR NEW 'STAY SALTY' SWAG STORE
  • About Us
    • About the Chef
    • Local Sources
      • The (local) vendors
    • Gallery
    • Contact Us
  • Events
  • Salty Swag Store
  • Menu
    • Order Pickup Online
    • Order Gift Cards
  • instagram
  • email