Skip to main content
  • instagram
  • email
THE DECK OPENS THIS FRIDAY!!! 6/12
Sea Salt Fry CoSea Salt Fry Co
Menu
  • About Us
    • About the Chef
  • Events
  • Gallery
  • Menu
    • Order Pickup Online
    • Order Gift Cards
  • Local Sources
    • The (local) vendors
  • Contact Us
    Sea Salt Fry Co
    Press enter to begin your search
    Close Search

    Keepin' it local

    seasaltfryco

    THURS–MON | First come, first serve
    A locally owned & operated restaurant serving chef inspired cuisine with locally sourced ingredients. @chefnorm

    🍣🔥 Big news from the kitchen, you salty legends! 🍣🔥 Big news from the kitchen, you salty legends!

Our Tuna Cannolis have officially graduated from the specials board and are now a permanent fixture on the main menu at Sea Salt Fry Co!

Crispy cannoli shells stuffed with fresh, seasoned tuna tartare, bright herbs, and all the bold flavors that made them an instant cult favorite. They’re crunchy, creamy, addictive, and 100% gluten-free. Basically a love letter to Maine tuna in handheld form.

If you missed them the first time around… your second chance is officially here.
Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed.

Who’s coming to celebrate this promotion with us? Tag your tuna crew @seasaltfryco!
#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah
    🌊🐟 Bluefin Tuna Season is officially here in Maine 🌊🐟 Bluefin Tuna Season is officially here in Maine!

After the long wait, the giants are back — and Chef Norm is celebrating with a killer Tuna Steak Sandwich on the menu today for the final day.

Fresh local bluefin, perfectly seared and served on a toasted bun with all the fixings. It’s bold, rich, and straight-up Maine magic while it lasts.

This is your last shot this round — don’t sleep on it.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations. We’re open today, so come get it while it’s hot.

Who’s coming through for one last tuna hit? Tag your crew @seasaltfryco!
#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah
    🍽️🔥 This week’s hero has arrived: Cast Iron Gulf o 🍽️🔥 This week’s hero has arrived: Cast Iron Gulf of Maine Halibut* at Sea Salt Fry Co.

We sear fresh local halibut hard in cast iron until it gets that gorgeous golden crust, then finish it with a bright window herbs beurre blanc, creamy Maine potato puree, and fresh spring veggies. Simple, elegant, and packed with that clean coastal flavor Chef Norm does so well.

100% gluten-free.

Available Friday through Sunday… Monday only if any survives the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed.

Who’s treating themselves to some proper halibut this week? Tag your dinner date @seasaltfryco!
#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah
    🍖🔥 This week’s special is for the true carnivores 🍖🔥 This week’s special is for the true carnivores and flavor chasers.

Our Roasted Bone Marrow at Sea Salt Fry Co — rich, silky beef bone marrow roasted until perfectly jammy, served with bright pickled mustard seeds, a fresh radish and herb salad, and grilled bread for scooping. It’s decadent, unapologetically rich, and exactly the kind of bold, salty bite that makes you close your eyes and moan a little.

Local beef, big flavor, zero apologies.

Available Friday through Sunday… Monday only if any survives the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. Bring your appetite (and maybe some extra napkins).

Who’s ready to get marrowed? Tag your fellow bone lovers @seasaltfryco!
#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah
    come get salty with us again tomorrow, folks! 🐟✨ come get salty with us again tomorrow, folks! 🐟✨

at 3pm (Thursday, June 4th), chef norm (our michelin bib gourmand badass) is back breaking down another whole 40-pound fresh halibut live right in front of you. straight from local maine waters and handled with proper technique.
stick around after the show and treat yourself to our special: a glass of house champagne + bright, fresh ceviche made from the catch, served with crispy kettle chips. all for just $25.

local. fresh. a little cheeky. that’s the sea salt fry co way.

📍 wells, me
⏰ tomorrow @3pm
👀 walk-ins welcome

tag your fish-loving crew and come watch the master at work. see you there, you salty legends!

@seasaltfryco • seasaltfryco.com

#SeaSaltFryCo #WellsMaine #FreshOffTheBoat #ChefNorm #HalibutHappening
    🍖🔥 These ribs are bringing the heat this week at S 🍖🔥 These ribs are bringing the heat this week at Sea Salt Fry Co.

Our Gochujang Glazed Ribs — St. Louis style ribs rubbed with lemongrass and coriander, grilled until perfectly tender, then glazed with tamari, local honey, and spicy gochujang. Finished with sesame and scallion for that final salty-sweet punch.

Sweet, spicy, sticky, and stupidly good. Chef Norm doesn’t play around with ribs.

100% gluten-free.

Available Friday through Sunday… Monday only if any survive the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations. Bring napkins. You’re gonna need them.
Who’s ready to get messy? Tag your rib crew @seasaltfryco!

#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah
    🍽️🔥 This week’s star of the show: Cast Iron Gulf o 🍽️🔥 This week’s star of the show: Cast Iron Gulf of Maine Halibut* at Sea Salt Fry Co.

We sear fresh local halibut hard in cast iron until it’s got that perfect golden crust, then finish it with a bright herb beurre blanc, creamy Maine potato puree, and fresh spring veggies. Simple technique, ridiculous flavor — exactly how Chef Norm likes it.

Local, elegant, and just salty enough.

Available Friday through Sunday… Monday only if any survives the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed.

Who’s ready to treat themselves? Tag your fancy dinner crew @seasaltfryco!

#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah
    🌱🍲 Spring in a bowl, baby. This week’s special is 🌱🍲 Spring in a bowl, baby.

This week’s special is our Spring Veggie Soup at Sea Salt Fry Co — a silky puree of fresh fiddlehead ferns, wild ramps, green beans, and sweet peas, finished with crispy brown butter breadcrumbs and a bright swirl of lemon cream. It’s earthy, vibrant, fresh, and just salty enough to remind you who’s boss.

Pure Maine spring energy in every spoonful.

Available Friday through Sunday… and Monday only if any survives the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. These bowls are moving fast.

Who’s ready to taste the season? Tag your soup squad @seasaltfryco!

#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah
    🍽️🎣 Chef Norm in the house — halibut season is off 🍽️🎣 Chef Norm in the house — halibut season is officially ON in Maine, baby!
Watch him break down these massive, fresh local halibut for this week’s specials. We’re talking bright, citrusy Halibut Ceviche and beautiful Pan-Seared Maine Halibut served over green beans with preserved lemon, capers, garlic, shallots, white wine, lemon, and arugula.

Local, fresh, and handled with respect — exactly how we do it.

Available Friday through Sunday (Monday if any survives the weekend).
Swing by 231 Post Road, Wells, Maine and taste the season while it’s at its peak.

Who’s coming to get some? 👇
@seasaltfryco
#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #fryyeah
    🍄🌿 Oh, spring just got a little wild. This week’s 🍄🌿 Oh, spring just got a little wild.
This week’s special is our Local Fiddlehead Ferns at Sea Salt Fry Co — fresh-picked Maine fiddleheads sautéed in garlic, shallots, and butter until they’re perfectly crisp-tender, then served over a silky Grana Padano Budino (Italian cheese custard). Earthy, nutty, garlicky, and stupidly luxurious. Basically the forest floor decided to dress up fancy.

Local as it gets.

Available Friday through Sunday… and Monday only if any survive the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. These won’t last long.

Who’s ready to get feral with us? Tag your fellow forager @seasaltfryco!
#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #fryyeah
    🍟🥗 Don’t knock it ‘til you’ve shaved it. This wee 🍟🥗 Don’t knock it ‘til you’ve shaved it.

This week’s special is our Shaved Brussels Sprout Salad* — paper-thin local Brussels sprouts tossed with hard-boiled egg, bright citrus vinaigrette, and crunchy toasted almonds. It’s fresh, crisp, a little nutty, and way more fun than your average sad salad. Chef Norm turning the misunderstood sprout into something legitimately addictive.

100% gluten-free and packed with Seacoast goodness.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. These bowls are moving quick.

Who’s ready to give Brussels a second chance? Tag your salad crew @seasaltfryco!
#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah
    🍟🌮 Ohhh, these Crispy Fish Tacos are absolute trou 🍟🌮 Ohhh, these Crispy Fish Tacos are absolute troublemakers this week at Sea Salt Fry Co.

Three warm flour tortillas loaded with golden, crispy local haddock bites, creamy avocado puree, crunchy cabbage slaw, zesty Baja sauce, pickled red onions, radishes, and a bright pop of lime. They’re light, crunchy, tangy, and way too easy to demolish. Basically smuggling beach vacation vibes straight into Wells like the salty little rebels they are.

Swing by 231 Post Road, Wells, Maine – first come, first served. These bad boys disappear faster than your willpower on cheat day.

Who’s ready to get in trouble with us? Tag your taco enablers @seasaltfryco!

#SeaSaltFryCo #WellsMaine #MaineEats #WeeklySpecials #fryyeah
    🍌🔥 This week’s dessert special is straight-up dang 🍌🔥 This week’s dessert special is straight-up dangerous (in the best way).

Meet our Bananas Foster Bread Pudding at Sea Salt Fry Co.

Warm cinnamon-spiced bread pudding loaded with caramelized bananas and finished with a boozy rum caramel sauce that’s rich, sticky, and ridiculously good. Sweet, comforting, and just salty enough to keep you coming back for “one more bite.”

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. This one disappears fast.

Who’s ready to get a little bananas? Tag your dessert partner in crime @seasaltfryco!
#SeaSaltFryCo #WellsMaine #MaineEats #WeeklySpecials #FryYeah
    🍣🔥 This week’s special is pure fire: Tuna Tataki a 🍣🔥 This week’s special is pure fire: Tuna Tataki at Sea Salt Fry Co.

Seared rare ahi tuna with crisp local radish, bright tamari, ginger, sesame, and a hit of sambal. It’s fresh, bold, crunchy, and just salty enough to make you do a little happy dance with every bite. Chef Norm keeping it simple, local, and seriously addictive.

100% gluten-free and ocean-fresh.

Swing by 231 Post Road, Wells, ME – first come, first served, no reservations needed. These won’t hang around long.

Who’s ready to get tataki’d? Tag your sushi-loving crew @seasaltfryco!
#SeaSaltFryCo #wellsmaine #MaineEats #WeeklySpecials #glutenfree
    🍋 Skinny Chicken has entered the chat... and she’s 🍋 Skinny Chicken has entered the chat... and she’s feeling extra saucy.

Our pan-seared chicken breast gets the royal treatment — bright lemon, briny capers, loads of garlic, and a peppery arugula salad that’s basically a green hug for your taste buds. Light, fresh, and genuinely healthy? Yes please.

100% gluten-free (dedicated fryer and all), packed with clean flavors, and zero bland vibes allowed.

Come get your skinny on… or pair it with our famous duck fat fries if you’re feeling dangerous. We won’t judge.

📍 Sea Salt Fry Co – Wells, ME
🌐 seasaltfryco.com

📸 Tag your dinner date @seasaltfryco and show us how you flex on flavor!

#GlutenFree #HealthyButMakeItDelicious #SeaSaltFryCo #NotActuallySkinnyJustSmart
    🍔🥬 Last week’s Fried Chicken Caesar Sliders were a 🍔🥬 Last week’s Fried Chicken Caesar Sliders were an absolute banger… and if you missed them, we’re not saying we told you so… but we kinda did.

Crispy chicken tenders tucked into a toasted bun with shaved cabbage tossed in our zippy Caesar dressing — crunchy, creamy, salty perfection in every bite. They disappeared fast and now they’re gone.

Moral of the story? Don’t sleep on the weekly specials.

Hit that follow button @seasaltfryco right now so you never miss the next one (trust us, they only get better).

What was your favorite special so far this winter? Drop it below 👇

#SeaSaltFryCo #MaineEats #LocalMaineEats #WeeklySpecials #Sliders ComfortFood
    Follow on Instagram
    HERE FOR YOU

    Contact Us

    At Sea Salt Fish & Co., we love hearing from you! Whether you have questions about the menu, private events, sourcing, or just want to say hi.

    Thursday – Monday: Noon– 8 pm
    (207) 849-0635
    231 Post Rd,
    Wells, ME 04090
    Download our press kit

    Stay Salty.

    • facebook
    • instagram
    • email
    • Home
    • Local Sources
    • Order Online
    • Gift Cards
    • Contact Us
    • Privacy Policy

    © 2026 Sea Salt Fry Co.

    Close Menu
    THE DECK OPENS THIS FRIDAY!!! 6/12
    • About Us
      • About the Chef
    • Events
    • Gallery
    • Menu
      • Order Pickup Online
      • Order Gift Cards
    • Local Sources
      • The (local) vendors
    • Contact Us
    • instagram
    • email