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Sea Salt Fry Co
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Keepin' it local

seasaltfryco

seasaltfryco

FRI–MON | First come, first serve
A locally owned & operated restaurant serving chef inspired cuisine with locally sourced ingredients. @chefnorm

🧊🍟 Ice, ice, baby. Winter hours are in, and Thursd 🧊🍟 Ice, ice, baby. Winter hours are in, and Thursday got 86'd.

Sea Salt Fry Co. is now frying Friday through Monday, noon to 8 pm. Tuesday through Thursday, the fryer takes a well-earned nap.

Same stupidly good Maine-potato fries. Same Slacktide sea salt. Same dedicated gluten-free fryer. Just fewer days to get your fix, so plan your cravings accordingly.

Swing by 231 Post Road, Wells, Maine – first come, first served. Hours + menu at seasaltfryco.com.

Who's making Friday the new Thursday? Tag your fry crew @seasaltfryco!

#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah #WinterHours
🥩🍟 Not a special. Not going anywhere. Hanger Stea 🥩🍟 Not a special. Not going anywhere.

Hanger Steak Frites at Sea Salt Fry Co. 8oz of 100% certified angus hanging tender, grilled and sliced, next to a pile of crispy hand cut fries from Maine potatoes, chimichurri, and malt vinegar aioli for dipping. Upgrade to duck fat fries for 3. You know you want to.

Charred, juicy, stupidly crispy. No notes.

GF crew: the whole plate is gluten-free, fries straight out of the dedicated GF fryer.

Swing by 231 Post Road, Wells, Maine – first come, first served.

Who's ready to get hangry? Tag your steak frites crew @seasaltfryco!

#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah #SteakFrites #StaySalty
🍟👕 We made merch. You're welcome. The Stay Salty 🍟👕 We made merch. You're welcome.

The Stay Salty Store at Sea Salt Fry Co. is officially open. Tees, hoodies, sweats, leggings and Small Fries sizes for the kids, across five collections: Logo Wear, Stay Salty, FRYco, Cone and Off the Deep End.

Soft, cozy, stupidly wearable. The only thing we make that won't leave you smelling like the fryer.

Zero gluten. Zero grease stains. (The dedicated gluten-free fryer is still right where you left it.)

Shop now at seasaltfryco.com/shop, then swing by 231 Post Road, Wells, Maine and show it off.

Who's ready to get salty? Tag your salty crew @seasaltfryco!

#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah #StaySalty #SaltySwag
🎄🔪 Party. People. Fish. Chef. Knife. Bubbles. Boom 🎄🔪 Party. People. Fish. Chef. Knife. Bubbles. Boom. Repeat.

Holiday parties at Sea Salt Fry Co. Company parties, birthdays, rehearsal dinners, "we survived the year" parties – bring your crew and we'll handle the rest. Tailored menus, dedicated service, zero stress.

Feeling salty? Go Off the Deep End: Chef Norm breaks down a whole tuna live in front of your people and turns it into a parade of stupidly good dishes. Raw, and rawer, cut to order. Then fries. Then more fries.

GF crew welcome – dedicated gluten-free fryer, always.

Holiday dates go fast. events@seasaltfryco.com or (207) 849-0635. 231 Post Road, Wells, Maine.

Who's ready to get hooked? Tag your party crew @seasaltfryco!

#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah #HolidayParty #PrivateEvents #MaineEvents
They’re packing up and heading out for a little wh They’re packing up and heading out for a little while…

(but don’t worry, they’ll be back when the timing’s right)These crispy little legends are taking a break. Catch them while you still can — specials don’t stick around forever, and that’s exactly what makes them special.Big ups to Chef Norm for another round of seasonal magic.Follow along so you don’t miss the next drop.

@seasaltfryco | seasaltfryco.comstay salty.#SeaSaltFryCo #WellsME #SeasonalSpecials
These miso cider ribs are here for a hot minute on These miso cider ribs are here for a hot minute only.

Glazed, sticky, sesame-kissed, and fully gluten-free — Chef Norm’s seasonal special just dropped and it’s already talking back. Local flavor, bold sauce, zero regrets.

Specials run Friday through Monday (or until they’re gone… and they go fast — that’s what makes them special).

Grab yours before the plate’s empty.

@seasaltfryco | seasaltfryco.com

stay salty

#MisoCiderRibs #WellsME #SeaSaltFryCo
🫣🧂 Okay, fine. We've been mean. For months we'd p 🫣🧂 Okay, fine. We've been mean.

For months we'd put something stupidly good on the specials board, let you fall in love with it, and then yank it a week later. Zero warning. Zero mercy. Kind of rude, in hindsight.

Seasonal Specials at Sea Salt Fry Co. — weekly specials are out, seasonal specials are in. Same scratch cooking, same dedicated gluten-free fryer, same Chef Norm hovering over the pass. The only difference: the dishes stick around for a whole season instead of ghosting you by Thursday.

Fall lineup's already on the board. We said longer, not forever.

Follow us here and on Facebook so you hear about new specials and upcoming events before they're gone. We're done surprising you — the bad way, anyway.

Swing by 231 Post Road, Wells, Maine – first come, first served.

Who's ready to get seasonal? Tag your specials-board crew @seasaltfryco!

#SeaSaltFryCo #WellsMaine #MaineEats #LocalMaineEats #FryYeah
Off-menu special: Fried Green Tomatoes. Straight Off-menu special: Fried Green Tomatoes.

Straight from Chef Norm’s own garden. Crispy, golden, and gone before you know it.

Limited. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s garden is showing off.

stay salty

#SeaSaltFryCo #WellsME #OffMenuSpecial
Miso Cider Ribs* just hit the seasonal board and t Miso Cider Ribs* just hit the seasonal board and they’re not here forever.

White miso + apple cider glaze on St. Louis style ribs, finished with tamari, ginger, sesame, scallion, chili, and pickled onion. Sticky, savory, a little heat, a little sweet — pure Chef Norm territory.

Seasonal special.

Here for the season… until they’re not.

Specials can run out fast — that’s what makes them special.
@seasaltfryco | seasaltfryco.com

stay salty

#SeaSaltFryCo #WellsME #LocalMaineEats
Still on: Roasted Squash Risotto. Roasted Zack’s Still on: Roasted Squash Risotto.

Roasted Zack’s Farm squash, goat cheese, pumpkin seed and sage brown butter. Creamy, nutty, and ready for whatever you want to throw on top — cast iron chicken, 12oz pork chop, or crispy pancetta.

Gluten-free.

Through Monday — or until the last bowl walks out. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the squash and brown butter run the table.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special: Bluefin Tuna Conserva Pasta. Hou Weekend special: Bluefin Tuna Conserva Pasta.

House-made bluefin tuna conserva, shell pasta, lemon, capers, olives, herbs, shaved Grana Padano, and toasted citrus-herb breadcrumbs. Briny, bright, and built to disappear.

Friday through Monday — or until the last plate walks out. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s putting the tuna to work on this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special: Local Melon & Prosciutto. Zachs Weekend special: Local Melon & Prosciutto.

Zachs Farm melons, thin-sliced prosciutto, local honey with fennel, coriander, and pistachio. Sweet, salty, a little crunchy, and pure late-summer energy.

Gluten-free.

Friday through Monday — or until it’s gone. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s keeping it simple and seriously good with this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Still on: Maine Mussels & Mushroom Spaghetti. Spa Still on: Maine Mussels & Mushroom Spaghetti.

Spaghetti loaded with Maine mussels, Dunks mushrooms, corn, garlic, shallot, thyme, cream, Grana Padano, and citrus-herb breadcrumbs. Briny, earthy, creamy, and finished with crunch.

Friday through Monday — or until the last plate leaves. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the mussels and mushrooms run the show.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Weekend special just landed: Curried Local Carrot Weekend special just landed: Curried Local Carrot Soup.

Puree of Walker Keay Farm carrots, curry, sour cream, and dukkah (pistachio, sesame, spices). Smooth, warm, a little spicy, and finished with crunch.

Gluten-free.

Friday through Monday — or until the pot’s empty. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the carrots and curry do the talking.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
Maine Lobster Week Special just dropped: Mini Lobs Maine Lobster Week Special just dropped: Mini Lobster Roll and Bisque.

Hot butter-poached Maine lobster on a toasted mini bun, with homemade lobster bisque on the side. Simple, rich, and pure coast.

Friday through Monday — or until it’s gone. These go fast. That’s what makes them special.
@seasaltfryco | seasaltfryco.com

Chef Norm’s treating the lobster with the respect it deserves.
stay salty

#SeaSaltFryCo #WellsME #LobsterWeek
Still on the board: Ricotta Gnocchi with Local Mus Still on the board: Ricotta Gnocchi with Local Mushrooms.

Homemade ricotta gnocchi, Dunks mixed mushrooms, shallot, garlic, cream, herb breadcrumbs, and parmesan. Soft, rich, and a little dangerous in the best way.

Through Monday — or until the last plate walks out. These go fast. That’s what makes them special.

@seasaltfryco | seasaltfryco.com

Chef Norm’s letting the mushrooms take the lead on this one.

stay salty

#SeaSaltFryCo #WellsME #WeekendSpecial
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Contact Us

At Sea Salt Fry Co., we love hearing from you! Whether you have questions about the menu, private events, sourcing, or just want to say hi.

Friday – Monday: Noon– 8 pm
(207) 849-0635
231 Post Rd,
Wells, ME 04090
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Stay Salty.

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© 2026 Sea Salt Fry Co.

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Thu–Mon · Noon–8 pmWells, Maine

  • Menu Hand-cut, duck-fat, seriously local
    • Order Gift Cards
  • Events Private parties, all year long
  • Local Sources Who grows it, catches it, raises it
    • The (local) vendors
  • About Us Chef Norm, the crew, the story
    • About the Chef
    • Gallery
    • Contact Us
  • Swag StoreNew Stay Salty gear
Order OnlinePickup, hot from the fryer
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Dedicated gluten-free fryer. Yes, really.

231 Post Road, Wells, ME

@seasaltfryco Email us
CHECK OUT OUR NEW 'STAY SALTY' SWAG STORE
  • About Us
    • About the Chef
    • Gallery
    • Contact Us
  • Local Sources
    • The (local) vendors
  • Events
  • Swag Store
  • Menu
    • Order Gift Cards
  • Order Online
  • instagram
  • email